At Kopi Time, one is bound to find all the signature local delights commonly available in coffee shops such as the nasi lemak (coconut rice with chilli-based sauce and anchovies), laksa (noodles in curry broth) and roti bakar (Malaysian style toasted bread with coconut jam and butter).
There is a no casual dining experience more authentically Malaysian than enjoying a local dish amongst the relaxing ambience of a kopitiam (coffee shop). Opened on 30th March 2012, the café stays true to the Malaysian tradition from its menu down to its ambience. With an eclectic offering of Malaysian fare, it is hardly surprising that a majority of travellers stop by Kopi Time before embarking on their travels.
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