Hot Wok is about flavour, tastes, and essence imparted during the “stir frying” process. The food is cooked in a seasoned wok over a high flame while being stirred and tossed quickly. When a wok “breaths” energy into stir frying, giving food a unique concentrated flavour and aroma. The controlling of “fire power”, the correct intense heat combined with a short cooking time elicits the fragrant aroma that characterizes HOT WOK.
Find on map: